Back in September I spotted an adorable cookie idea on my new favorite blog:
She suggested giving these apple cookies as a Back to School treat for Wesley's teachers... Well, I was a little late discovering the recipe so I thought they might make cute pumpkins. I even went to comment about this idea only to find that other people had already had the same idea! The Sweet Sugar Belle even replied with a suggestion: "Use popsicle sticks to indent the sides, and add a few curly vines =)"
So, I printed off the recipe and headed to the kitchen!!
First step, where do I find Marzipan?? Well, that stumped me and Brad. I asked a baker friend and she bought some for me :)
When she handed it to me, I was a little surprised... I was thinking Almond Paste would be something akin to Peanut Butter... Nope.
The dough came together easy breezy and was easy to shape ...
We rolled a toothpick up the sides to make our dents. The first batch wasn't distinct enough so we made the 2nd batch with deeper indents.
Here they are, before baking:
(Aren't they CUTE?!)
Here they are after baking... a little spreading happened.
I even tried my hand at adding leaves and vines....
It didn't turn out quite how I had envisioned... So I left the greenery to the experts and told myself that pumpkins you buy never have vines and leaves :)
Here they are in their jar. I made the little labels and on the back it says, "Please do not eat the stems, they are just for decoration. If you have a nut allergy, be careful, these pumpkins contain almonds." :)
Wesley delivered these to two of his teachers. One was out on maternity leave so she missed out :( The cookies were a hit with the other 2 teachers though! Wesley said one almost ate her whole jar today!