Monday, August 1, 2011

Chicken Tenders, take 2

As promised, I tried the chicken fingers again and they were much tastier!
This time I marinated them in Italian Dressing... they ended up soaking all week because we weren't able to cook them on Monday... or Tuesday.... ok we didn't cook them til Saturday, but shhh I think it helped :) and I used garlic salt instead of plain salt so that helped, too :)

I also made the potato wedges again...

much to Wesley's delight: 

While we were baking this weekend, Brad finally made some more bread! It has been forever since we've had any rolls... and he got kinda fancy with it :) They're still just as delicious as ever :) 

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